Thursday, 30 October 2014

frustration.


Warning - this is not going to be a particularly well-written/witty/elegant post. Just a rant to get things off my chest.

I usually am not proud or particularly happy about good grades. But from studying (withering) away with a cup of hot chocolate with lots of whip in hand, it's nice to see positive results.
In my entire life, I have always been expected to academically excel by my parents, my friends, my professors even, and myself. When my professor handed my midterm and said "you got the top mark: good job, as expected" and two of my friends in the same class (looking at my grade) told me, "I knew it/typical. You're too smart." I really hated them at that moment in time. I remember staring at them blankly for a couple minutes fuming inside before shrugging and moving on. I have friends barely scraping through classes: one finally passed a course he failed twice already; and another one got her first A in university, and not only was she overjoyed, but her parents were ecstatic. My family, my friends, my professors, zilch. Such shade.
I hate the weight of expectation. Cue: Expectations by Belle & Sebastian. (how great is that song) And to cut this post short (mainly because I am too lazy to describe how I'm feeling and type anymore), I have just realized I am unhappy. Not depressed, but just unhappy. I can see my friends changing around me, which is inevitable, but importantly it makes me realize I need change. I cling desperately to mending friendships, to this notion that I need to academically perform in order to maintain some sort of 'social' or academic status, which 'defines' who I am (no, I am not suggesting that I should start failing all of my classes). But no. I don't have to. I don't have to do anything. So I'm going to cut the haters out of my life. I'm going to cut people who just don't give an effort, who just make me frustrated and angry. And as cliché as it is, what made me self-reflect, contemplate and evaluate my life, is Taylor Swift's new album 1989. As she reinvents herself and as she claims she is "starting over." I need to not only #shakeitoff (@thehaters), but I need to start clean, start fresh, and start over.

Tuesday, 19 August 2014

Is it time to Shake It Off?

So who watched the August 18th, 5pm Yahoo worldwide livestream? (raises hand) - I certainly did and not to toot my own horn (it wasn't a particularly difficult puzzle), but I totally figured out and called Taylor on the hints she dropped on her Instagram.

"That's what people say, that's what people say," Taylor sings in her new single, Shake It Off, as released on the 18th of August 2014 via a Yahoo worldwide livestream. The song is the first single of her upcoming fifth album, aptly titled 1989 for not only her birth year, but also because she was heavily influenced by the pop music genre of that decade.

Upon the first listen, it is immediately evident that the song is infectiously catchy and screams "pop" from every crevice of the song and music video. The song is carried by a heavily synth-chorus and a repeating horn melody, which seems to be an emerging trend with recent music after the success of Macklemore's Thrift Shop with its signature looping cornet track. With a couple listens, it will undoubtedly make you bob your head along with the so-called "sick beat" (a term now apparently part of Taylor's vernacular) and even mouth the lyrics silently (*raises* hand, guilty as charged).  At its core, the single is about shaking off haters who are always "gonna hate hate hate hate hate" regardless of what music she chooses to release: scrutinizing how she acts, dresses, and just about every facet of her life. It follows in the footsteps of Taylor's previous song, Mean, which shunned her worst critics.

There are some genuine moments in the song that showcase Taylor's quirky personality; she lets out a feminine giggle after singing "I go on too many dates" as if coyly acknowledging she is in the RED (ha, I amuse myself with my puns). But these occasions are too few and far in between in the 3 minutes and 39 seconds - like what is with the mid-song rap? O___O"

But even amidst all the excitement that Taylor Swift, my #bae, has released new music and is about to drop another album (I have yet to be disappointed) in fall 2014, I just can't help but feel a tinge of sadness that Taylor Swift is now officially a pop star.

Ugh. Siiiiiiiiigh.

From dangerously flirting with the boundaries of country and pop with her iconic, critically acclaimed album, RED, her next album 1989 is, as she self-proclaims, her "first documented pop album." So it's in stone - Taylor Swift has officially crossed over to pop and is embracing her pop stardom. I have to respect her choice - it is never easy to commit to change, especially when she has made millions trademarking her 'brand' of country-pop music that so many other singers have attempted to recreate, but have yet to succeed.

However for me, this change is so lamentably bittersweet and wistful. Regardless if you are her worst hater/critic or perhaps her most dedicated fan, it is irrefutable that Taylor Swift has always been musically interesting and somewhat of an anomaly in the age of declining music sales. Her music transcends and is a bizarre, yet wonderful mixture: from being a picture of innocence to almost hypocritical musings and sometimes as bitter as an old man's ailing complaints.

What has made Taylor so unique and fascinating (to me at least) is that she is the music industry's best storyteller, hands down. Her songs pull you into the web she so intricately weaves: lulling you into delicate plots, unraveling deep, hidden emotions, and just helplessly entranced by the music.

Yet, Shake It Off is just so... generic.

The song is oddly hypocritical. It asks you to embrace your best self, to be the best person you can be, 'shaking off' restrictions and asks you to go for it regardless of the consequences or potential backlash. It more or less follows the theme of most of Swift's music to this day about embracing your individuality and highlighting what makes each person unique. But once again, Shake It Off is so far from unique and quite non-descript in delivery.

I've always been an avid fan of Taylor (and my friends can attest to this) and I still am, but it was because her music always felt special to me like each song or lyric reached out to me personally. There is something inherently charming about her a little country, a little pop-y musical style and occasional off-key singing in this modern age of contemporary pop, where Katy Perrys, Rihannas, and similar artists are rampant and almost superfluous. Her music was never really radio-friendly in the conventional sense and at its heart, her music was real, it was raw. It was her, laid bare. #REAL, up in here. 

She is arguably the world's current greatest pop star and celebrity: tall, slender, beautiful, and successful. But when she pulls out her guitar and Taylor Swift-branded picks, she just feels like a friend you call up on a Sunday evening to head down to the beach for some warm cocoa, huddled around a campfire. 

So I do feel a sense of loss, a sense of regret that the country-pop star is now half of that: she is in fact, less, she is 'just' a pop starlet. I cannot deny I am indeed excited for her upcoming new release and eagerly anticipate it, but I fear it will be far from personal, far from what I have grown to appreciate and love.

October 27th, 1989. Already pre-ordered.
"After all, there's no sale like a pre-sale!" ... said no one ever.

... except Taylor.

I have to say though - I love the album cover of 1989. It's hipster and echoes the album title 1989. The washed, faded polaroid image takes me back to 1989. It probably was a great year. I wasn't born yet :)

--- thanks for reading

Monday, 14 July 2014

e5, high5

Restaurant: e5 bakehouse
Cuisine: bakery/café
Phone: +44 (0)20 8525 2890
Location: London, UK (Hackney)
Address: Arch 395, Mentmore Terrace
Price Range: 5-10 pounds


A short post today :) I had heard about e5 bakehouse after it was listed as one of the world's top 25 bakeries. So naturally, I had to go hahahahahaha.

e5 bakehouse is a delightfully charming bakery. The staff is friendly; the patrons are kind; some hipsters loiter outside having a smoke; and you definitely see regular customers getting their daily loaves or sweets. Just from walking to the bakehouse, you can start smelling the aroma of the breads and let me tell you, it is literal heaven. I loveeeeee the yeasty smell of slowly fermented and baked bread.

I arrived around 1pm and was completely pulled into conversation with two Australians and two Londoners at the same shared table for the next few hours. They were lovely company, I feel so blessed. It was just the most relaxing and wonderful of afternoons - enjoying an iced latte and an unsweetened iced tea. I also sampled some of their sourdough, multigrain, and their famous Hackney Wild. They also sell sweets and desserts made fresh in-house daily as well as pizza made-to-order. I enjoyed their drinks the most.




the selection @_@


Final Ranking (/5):

I love how rustic the e5 bakehouse is, tucked away under a bridge. The people are lovely and on a nice serene sunny day, it's absolutely perfect. Their bread selection is amazing - I really enjoyed their sourdough, which was very firm and is amazing with some raspberry preserves or any sort of jam.

Food: 4
Service: 3
Ambiance: 5
Overall: 4
Additional Comments: a hidden gem, try to get the bread warm :)

E5 Bakehouse on Urbanspoon

the Ottolenghi franchise

Restaurant: Ottolenghi Islington
Cuisine: Mediterranean/Israeli (with some Asian influences)
Phone: +44 (0)20 7288 1454
Location: London, UK (Islington)
Address: 287 Upper Street
Price Range: 15-25 pounds

So Ottolenghi has become a famous name not only in London, but worldwide. With four Ottolenghi branches in London, I knew I had to go visit at least one of them if not more (I ended up going to Islington + NOPI in Soho). From his original first delicatessen in Notting Hill in 2002, Yotam Ottolenghi now has four outlets as aforementioned and at the Islington branch, the restaurant offers breakfast, lunch, and dinner and is a complete full-fledged establishment. 

Yotam Ottolenghi himself was born in Israel and his pastry chef background from his days at Michelin-starred restaurant, The Capital, really shines through in his own delicious creations. His food and menu is primarily influenced by the Mediterranean and Israeli cuisine, but definitely has some Asian elements :) (woot!)

You can expect to queue at the Islington location regardless of the time you arrive though, with many other hungry patrons and diners trying to get a seat in the restaurant. The food is all based around fresh produce and is made fresh on site. The breathtakingly stunning array of desserts in the window display must also attract many pedestrians passing by to join the queue for the restaurant. Seating is primarily communal, but there are some standalone tables. I feel like it all lends to the light atmosphere of the Islington branch. 

Finally, I enjoy how their menu changes daily (slightly - no major changes), so every experience is truly unique :) The menu itself is quite eclectic with very bizarre strange flavour combinations, but with Ottolenghi's amazing palette, they somehow work...? (a mystery to us all)






ON OUR TABLE:


chargrilled salmon with red pepper, black olives, herb salsa
(1) roasted aubergine with
parsley yoghurt, parsley oil, mixed seeds
(2) chinese cabbage and daikon slaw with
 bean sprouts, mange tout, ginger, sesame seeds, thai basil
(3) butterbean hummus with
roasted red pepper. pine nut, lemon, parsley salsa

  • 3.5/5
  • I was expected the salmon to be warm, but it was served chilled like everything else, which was initially surprising, but still delicious nonetheless (and actually more ideal for the hot summer weather)
  • the aubergine for me was the weakest salad, even though it is one of their most popular selections - I just feel like aubergine is so much better warm
  • personally, I'm not much of a hummus fan (I feel like too many people are obsessed with it and it's just... alright), but this was amazing - creamy, smooth, I would buy a container full

 my longgggg time buddy
one of my best friends =)
chatted over lunch for 2 hours


 wild elderflower bubbly :) yum!
reminds me of a café in Vancouver, Thierry


 my friend's plate on another visit
similar to my first visit except
the salmon this time had different garnishes
and he ordered the red quinoa salad


smoked bacon quiche with sautéed leeks, Parmesan, thyme
(1) roasted sweet potato and onion withras el hanout yoghurt, coriander, pumpkin seeds
(2) roasted cauliflower with
tumeric tahini, hazelnuts, Urfa chilli, pomegranate seeds
(3) butterbean hummus with
roasted red pepper. pine nut, lemon, parsley salsa

  • 4/5
  • the first time I came to Ottolenghi, the quiches were all sold out, so this time I managed to snatch a slice (there are always two available quiches for lunch) - it was delicious and fragrant
  • the cauliflower was the winner - I loved it so much, it was brilliant :)

vanilla apple spiced cake with maple cream cheese frosting

  • 5/5
  • ermygawd, the cake was fluffy; the frosting wasn't overly sweet; I just have no words - I could eat an entire cake #fatassitup 

plum and hazelnut frangipane with crumble topping (back)

  • 3.5/5
  • to be fair, I'm not the biggest fan of plums, so while the frangipane was well constructed, I just was not that into it - my friend throughly enjoyed it though

apricot and strawberry financier with vanilla
and sweet mascarpone - 4.80

  • 4/5
  • I don't really have a huge sweet tooth, I swear - but this financier was great: I was debating between this and a chiffon cake
  • I feel like this dessert was a feast for the camera, my eyes, and my tastebuds
  • I enjoyed the exterior of the financier the most, because you really get a very subtle hint of vanilla with each chew, while the spongy interior was moist with a hidden apricot slice
  • the apricots were sweet, but not sugary, very fresh
Final Ranking (/5):

I enjoy how the restaurant is very clean with pristine white tables and colourful seating. The desserts and fresh salads on display will seriously entice any individual. The food is amazing and the desserts... will be the death of me. Amazing.

Food: 4
Service: 3.5  (my server on the second visit seemed a bit confused with everything, but the service was impeccable on my first visit)
Ambiance: 3.5 (just slightly loud for my tastes)
Overall: 4
Additional Comments: get dessert.

Ottolenghi on Urbanspoon

Saturday, 12 July 2014

the Koya life

Restaurant: Koya
Cuisine: Japanese (udon)
Phone: +44 (0)20 7434 4463, no reservations accepted
Location: London, UK (Soho district)
Address: 49 Frith Street
Price Range: 10-20 pounds

So my first blogpost about my summer adventures in London starts at Koya, a popular udon store in the Soho district. I've quickly learned that the Soho district is essentially the foodie mecca of London: all restaurants and places I want to try, as well as the more popular and well-known restaurants that have been recommended are all in Soho. It basically is the place to be on a Friday evening.

But I digress - back to Koya or more appropriately what I consider my search for decent asian food in the UK. Thankfully I've been recommended some good asian locations in London by my asian labmates, who have now accepted me as one of their own :) - this was my biggest accomplishment of the week (jokes). One of the restaurants they mentioned I could try is Koya. 

Koya, a humble little restaurant tucked into the corner of the many streets and abbeys of Soho, is a rare asian find in a city obsessed with potato dishes. Japanese food is actually my favorite type of cuisine and so Koya, a Japanese restaurant specialising in udon noodles, was naturally a must-visit location for me. It has a great reputation amongst online bloggers winning various awards, including the prestigious Michelin Bib. These types of udon restaurants or abodes originate from Southern Japan and since its inauguration in 2010, Koya has been consistently described as "authentic", "lovely" and "fresh" by critics and bloggers alike. 

However, I was still slightly skeptical, because the owner of the establishment, John Devitt, is not Japanese himself of course. That being said, Koya does indeed make their udon fresh on-site daily. And the the two headchefs, Junya Yamasaki and Shuko Oda, have previously worked at Kunitoraya, a Japanese restaurant in Paris specialising in udon as well unsurprisingly.

Unfortunately, they do not accept reservations, so as I arrived with my friend at 6:15 pm, it was completely packed with quite a long queue. Luckily, the queue moved relatively quickly, so we managed to get a seat not soon after so we could eat then attend the Book of Mormon London evening showing (which I must say was unbelieveable, I highly recommend it). It was also nice to see many Japanese people in the queue, which for me at least, reassures that you will likely get decent and perhaps authentic Japanese cuisine.


the queue outside Koya with a lovely blue overhanging noren


We were lucky enough to be seated at a table of two separate from the rest of the restaurant. However in general, seating proximity is quite intimate - most tables are communal and you will likely have to share your table with another group. However, it all adds to quite a cosy feel to the restaurant. Service was nice, especially from the one Japanese waitress in the restaurant.



ON THE TABLE:

Tenzaru - 14.9
fish and vegetable tempura + an order of umeboshi

  • 2.5/5
  • the umeboshi was nice - sour as expected, but I wish it was more sour even
  • I went for zaru udon (I was craving some sort of zaru soba alternative) and the tenzaru was a nice choice
  • the udon was not as chewy as I would like, but it was fresh - I would have liked if it was served over a bed of ice
  • the tempura itself was delicious (the batter was perfect) with the green pepper and fish tempura being the highlights

Gyushabu - 11.8
beef shabu shabu

  • 2/5
  • in this case, we went with an Atsu-Atsu (hot udon in hot broth) selection, which was also apparently one of the most popular items on the menu
  • the broth was warm and light, however personally I felt it lacked a bit of flavor
  • overall it was good, but nothing spectacular - if anything I was expecting more


Final Ranking (/5):

I enjoyed the simplicity of everything: from the restaurant decor or the menu, to the dishes themselves. If you are looking for a lighter alternative to the general greasy food of London, come to Koya for a visit. I would not call it completely "authentic" - having had real Japanese udon both homemade and purchased in the Shikoku district, this was still not at that level.

But overall... I think it's overrated :S

Food: 2.5
Service: 3
Ambiance: 2
Overall: 2.5
Additional Comments: be prepared to queue, but then again, you're in Soho. if you are looking for truly good udon, you probably won't find it in London... :(

Koya on Urbanspoon

Tuesday, 24 June 2014

Acorn harvesting (complete summer 2014 menu)


Restaurant: The Acorn
Cuisine: Vegetarian/Vegan
Phone: (604) 566-9001, no reservations accepted
Location: Vancouver, BC (Main Street/King Edward)
Address: 3995 Main Street
Price Range: $20-30 (Mains $15-20)

Vancouver is becoming the L.A. of the North with Vancouverites becoming increasingly health conscious, drinking green smoothies, staying active, and eating local, fresh organic goods. But even so, Vancouver doesn't have that many options for vegetarians and/or vegans, which is quite unfortunate, especially when it comes to fine dining. Many frequent Naam or The Foundation, but both their menus have never impressed me and have dirty/shabby interior.  So I'm quite happy personally that The Acorn is now part of Vancouver's restaurant scene, especially since it offers a wide array of fine dining choices with vegan, vegetarian, and gluten-free options.

Upon entering the restaurant, we were greeted by friendly staff who quickly showed us to our seats and offered us water while we perused the menu and waited for some late guests. It was a night to remember; my friend Angel, who is usually notoriously late - sometimes up to 1 hr late - was actually on time! and instead we were waiting for my other friend Victor, who is normally punctual. Oh, did I mention my friend Mona completely forgot about the dinner entirely? :P

While waiting for the latecomers - I couldn't help but notice the interior of the restaurant. I expected a more rustic feel with lots of furniture and items made of reclaimed wood. Instead, tables were made of a marble-like material coupled with unimpressive chairs. Personally, I would have gone with a very forest-like, almost bucolic design using reclaimed or other types of wood, but then again, I'm a sucker for reclaimed wood. :)

Since their inaugural opening, The Acorn has been on the receiving end of rave reviews from critics and diners alike, and was also listed as one of the Best New Restaurants in Canada of 2013. But one thing I feel that has really come across with their food and menu is that you don't need to be a vegetarian or vegan to appreciate the fresh ingredients and carefully crafted dishes. Most of the dishes served to enhance the existing taste of the natural crops and let the natural flavours of fresh produce and harvest do the talking. It's not easy to do that especially with vegetables, where the natural flavours often get masked by heavy sauces or seasoning. And so culinary talent definitely is evident here: the head-chef and owner of The Acorn is Brian Skinner, who did a six-month stint at one of the world's best restaurants, Nomain Denmark under Chef Redzepi. So it's clear that at its core, The Acorn had culinary talent to support its vision. 

ON OUR TABLE (compilation of 2 visits to get most of the summer menu):

Selbach 2011 - Riesling - Germany - $8
Rosewater Iced Tea - $4
Kale - $9
  • as far as iced teas go, this was a nice version of one
  • the rosewater is subtle, but you can definitely taste it while sipping on the drink or as an aftertaste
  • but I find if you mix the tea too much, the flavors just gradually fade unfortunately :(
Kale - $9
kale, tempeh, smoked paprika croutons, crispy capers,
Kootenay Alpindon cheese, black olives, Caesar dressing
  • 4.5/5
  • this is The Acorn spin on a kale salad and it is delicious
  • their Caesar dressing is made in house and it's smooth and delicious and doesn't overpower the natural flavors of the kale itself
  • it almost feels like each individual kale leaf is chosen with care - they are crisp, dark green, and fresh
  • the salad itself is chilled, but the tempeh is warm and  provides a nice contrast to the rest of the salad - likely my favorite part of the salad
  • the Kootenay Alpindon cheese strips are light and a nice alternative to the traditional parmesan and it helps elevate the dish to be suitable for a fine-dining restaurant
  • you can taste a hint of paprika on the croutons, but on the whole, the croutons were pretty unforgettable - they (I suppose) add a crunch and texture contrast from all the other elements
Summer Harvest (1) - $19
sunchokes, patty pan squash, leekscape pesto,
mushroom purée, pumpkin seed maple tarragon sauce


  • 3.5/5
  • so The Harvest is essentially The Acorn daily special: it depends on the ingredients and produce they receive on the day and what the chefs have in mind (so this is one of two harvests I tried on separate visits)*
  • I absolutely love patty pan squash and so seeing it on the menu excited me and it didn't disappoint
  • the presentation was an artful mess of sorts
  • sunchokes are quite like potatoes in consistency, but are a bit softer in texture - in this case, they were cooked very nicely, still moist yet chewy as well
  • the mushroom purée was extremely fragrant and fresh
  • the combination of the maple tarragon sauce, purée, and pesto was fantastic, it basically affirmed what I personally believe The Acorn excels at, which is enhancing the natural flavors of the fresh ingredients and harvest - the sauce combination worked and made the sunchokes more flavorful, which soaked up the sauce, yet retaining its original natural flavor
  • a nice harvest overall
Summer Harvest (2) - $19
golden and red beets, farro, black radish, 
mushroom, mint + walnut pesto (cannot recall exactly)
  • 3/5
  • this was the Harvest special on another visit (within a week of the first)*
  • I initially was worried the pesto would be too salty initially, but was okay - it was the same pesto provided with the Zucchini dish pictured later on, so a part of me was hoping for something different, but alas to no avail
  • the golden beets were juicy and succulent, but I felt while the red beets provided a nice color contrast, they somewhat paled in comparison to the golden beets
  • overall, I enjoyed this Harvest dish, but in comparison to the previous Harvest (1) dish, it was somewhat disappointing

* in general, I feel like the Harvest is too much a 'luck of the draw' kind of deal. For instance, I would have preferred this posted Harvest by Acorn over the two I ordered simply based on aesthetics alone.

Halloumi - $19
beer battered halloumi, zucchini + potato pancake,
smashed peas, mint yogurt, lemon balm
  • 4/5
  • this is the vegetarian spin on Fish and Chips, but calling them "vegetarian fish and chips" doesn't really do the dish justice however (largely because the cheese is completely the wrong texture for fish and chips)
  • for those who don't know, Halloumi is a type of cheese originating from Cyprus, often made from a combination of goat and sheep's milk - the texture of the cheese is quite interesting and I love a good halloumi and tempeh sandwich (so hard to find!)
  • these reminded my friend Alex of 'classy mozzarella sticks, but in a good way' :)
  • the batter was absolutely done to perfection, as were the the smashed peas, which were lovely
  • the peas and mint yogurt in combination provided a fresh contrast to the greasiness of the cheese, which can get a bit too much with three full piece unless you are sharing the dish
  • the only disappointing part of this dish was the zucchini + potato pancake, which was a bit soggy and not particularly memorable - however that may have been partly our own fault, because it was left for consumption at the end and soaking in the sauce may have killed it
  • a minor quibble is that a couple of the mint leaves were slightly brown and old-looking
  • overall in my opinion, a good fish and chips still trumps this dish, but it was an interesting dish highlighting halloumi
Hen of the Woods - $17
hen of the woods mushroom, shiso dumplings,
bok choy, crispy rice, ponzu vinaigrette
  • 3/5
  • Hen of the Woods or Grifola frondosa is a type of mushroom often used in Asian medicinal applications and is known for its texture to taste somewhat like chicken, hence its name
  • while the restaurant opens at 5:30pm, the cooks start work at 9am and this is one of the dishes they start prepping for instantly - they start marinating and preparing the mushroom early in the morning and letting it sit until service
  • I can appreciate the Asian influences in the dish from bok choy, crispy rice, ponzu, and shiso, tying together the Asian theme with the mushroom as the star
  • I personally adore adore the taste and scent of shiso leaves, so I feel the slight hint of shiso that the dumplings had was not enough and some more would be preferred, but that is likely personal preference
  • I did not agree with this as a menu item on the Summer Menu, because Hen of the Woods mushrooms are traditionally in season for autumn or very late summer, so I would have found it more appropriate on an autumn or fall menu
Cauliflower - $16
conchiglie pasta, roasted cauliflower,
 garlic, chiles, green olives, arugula
  • 2.5/5
  • this dish was overall unremarkable or "just okay" from what my friend said - but to be fair, my friend Victor is quite the carnivore and probably would have preferred a nice, juicy steak :) 
  • the serving size is really really small - it's practically 7 or so shells and a bit of roasted cauliflower and olives... so makes the price not quite worth it 
  • the presentation of the dish is quite substandard and looks quite plain - a bit like last night's leftovers
  • the conchiglie pasta was cooked well and al dente, however, the garlic was slightly overpowering the cauliflower
Zucchini - $19
raw zucchini linguini, mint + walnut pesto,
snow peas, tomatoes, lemon zest, pine nuts
  • 3.5/5
  • I really like this dish; it really epitomizes what I feel should be on a summer menu: the dish is made with fresh ingredients and remains quite light and not too greasy - I can say safely I would not enjoy this dish likely as much in the autumn, winter, or in colder weather
  • the presentation of the dish is beautiful with all the vibrant colors staring at you and has that "wow" factor
  • the tomatoes are delicious and ripe, and help add a sweetness to the dish
Rhubarb - $8
rhubarb confit, olive oil crumble, 
cashew crème fraiche, strawberry black pepper sorbet
  • 2.5/5
  • onto dessert - the rhubarb dessert was nice and definitely a nice summer menu addition (and a nice ending to a meal)
  • generally I'm not a huge fan of rhubarb, but there are exceptions such as a nice strawberry rhubarb pie
  • I feel like this is somewhat of a spin on strawberry rhubarb pie, but deconstructed: the pie crust is the olive oil crumble, the strawberry element comes with the sorbet, and rhubarb pieces or confit as the main filling
  • the rhubarb tasted fresh, although part of the confit syrup or juice that came with it was a bit watery
  • the best part of this dish is the strawberry black pepper sorbet - before you ask - no, it isn't weird. the pepper works! the black pepper doesn't overpower the strawberry sorbet itself, but enhances the flavor and is quite subtle. I wanted to buy a tub of the strawberry black pepper sorbet for myself, haha :)
Rhubarb - $8 (top)
Blueberry - $11 (bottom)
raw cashew lemon cheesecake, almond coconut crust,
acorn garden lavender + blueberry coulis, lemon
  • 2/5
  • this was the most expensive dessert and by far the most disappointing - the dessert was 'meh', which is apt to describe it
  • it tasted fine, but it was nothing special and I would hesitate to call it a "cheesecake" - the texture was quite dense and there was distinct lack of acidity you typically associate with a cheesecake
  • for a lemon cheesecake, it was not lemon-y at all, if anything it was more blueberry-flavored
  • overall, my friend and I both agree that the raw crust on these types of vegan cheesecakes are quite disappointing - in his words, "it doesn't have the snap of a graham cracker or pie crust would have: it eats more like a chunky fig newton"
Chocolate - $9
chocolate quinoa zucchini cake, passionfruit,
brown butter purée, hazelnut
  • 4/5
  • I really enjoyed this dish (big thumbs up) - and this is coming from someone who is not a big chocolate fan, so it isn't something I say often + gorgeous presentation
  • I was afraid the chocolate would be overly sweet, but instead it was perfect and just right 
  • the cake itself wasn't overly dense, but nice and fluffy and the quinoa was subtle, but definitely palpable - I enjoyed the extra flavor it provided
  • the zucchini strips sitting on top of the cake were chilled, but very slightly sweetened somehow - they were likely marinated or soaked in some sort of syrup perhaps - regardless, they were really nice coupled with the cake 
  • the passionfruit provided a necessary acidity in the dessert and the combination of chocolate cake and passionfruit together was heavennnn

Final Ranking (/5):

I enjoy how their menu and dishes focus on one ingredient and the dish acts like an ode to that ingredient using complementary spices and garnishes to make it the star of the dish. The menu itself offers a wide variety of options, which I appreciated and while the dishes are not cheap, I feel like the quality you receive on the table warranted their prices for the most part. However, I felt there was still much untapped potential with most of the dishes - that there could be more done, that there was capacity for even greater culinary risks. There were missed opportunities. But I enjoyed it nonetheless. I'm excited to see the Autumn menu.

Food: 4
Service: 3
Ambiance: 4
Overall: 4
Additional Comments: With regards to service, the server messed up my bill the first time I went and the second time around, it took very long to get the bill.

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